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Food Hygiene for Clinical Staff

The learner will:

  • Understand the constituents of Good Food Hygiene
  • Understand the 4 C’s of food hygiene - Cross contamination, cooking, chilling, cleaning
  • Explore the legislation relevant to food hygiene
  • Understand the role of food hygiene inspections
  • Appreciate food poisoning and strategies to reduce the incidence of food poisoning
  • Understand the role of personal hygiene to improve food safety
  • Review the Hazard Analysis Critical Control Point system

Available Courses

Price: £14.99 Quantity:  Add to Basket 

Food Hygiene for Clinical Staff

This course is for food handling staff in clinical environments, both clinical and non-clinical. The course, specifically written for healthcare environments, will provide the candidate with the required level of knowledge to handle food in accordance with current legislation and best practice guidelines.

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